You can also use your Cooper ® cheese sauce for cooking-just add in whatever you need for your recipe, like your favorite ale, buffalo sauce, teriyaki, or any spices or seasonings. Whenever you feel like using your sauce for cooking or other uses, just grab it out of the refrigerator, spoon as much as you want into a microwavable bowl, and heat until the sauce is warm and creamy.
This Mason Jar Cooper ® Cheese Sauce can be used “as is” from the jar as a dip or a cheese spread (for sandwiches, or anything else you want to spread cheese on). Pour the sauce into sterilized mason jars, cover, and refrigerate. Check by lifting the spoon out of the sauce and looking for a smooth-running sauce that flows off the spoon.
Stir with a wooden spoon until the cheese is melted in the sauce.Īdd 1/2 cup water to desired consistency. Whisk constantly while cooking until sauce gets thick and bubbly. Continue whisking while pouring in all milk or chicken broth. Sprinkle in flour and salt while whisking continue whisking for 1 minute. Using a whisk, add the milk and stir until the mixture is bubbly and thick.īreak the Cooper ® Sharp cheese slices into pieces and add to the roux. Put medium sauce pan over low heat and add butter. In a large saucepan, melt butter over medium heat.Īdd the flour and stir with a wooden spoon until thick, forming a roux.
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